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FOOD SERVICE
  • Regulate temperature of ovens, broilers, grills, and roasters.

  • Substitute for or assist other cooks during emergencies or rush periods.

  •  Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  •  Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

  • Coordinate and supervise work of kitchen staff.

  • Carver,cutting chicken into different parts separating the dark from the white meat.

  • Bake breads, rolls, and pastries.

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VIRGINIA BEACH, VA,
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